François Bernard, Founder & CEO, Tripper, Inc.
Happiness thrives on variety, much like a well-crafted dish comes alive with the right blend of spices. But the key to variety lies in knowing when and how to embrace it. Ever pondered about what makes a dish truly unforgettable? Just as spices bring a symphony of flavours to our food, those who master the art of spices are geniuses who know how to mix diversities with precision. Beyond being entrepreneurs, they are flavour curators who realise that happiness is found in the ideal balance. In a world where excess and lack can disturb the balance, these artisans create something extraordinary, turning each meal into a journey. With their adept embrace, they ensure every pinch, dash, and sprinkle is a celebration of taste.
Meet François Bernard, the visionary founder of Tripper, Inc., whose journey into the spice industry began with a fortuitous spark in a vibrant market in Ubud, Bali. Born and raised between Indonesia and Singapore, François was always immersed in the rich tapestry of Southeast Asian flavours. Sparked by a simple purchase of vanilla beans intended as a gift for his grandmother, an unexpected revelation emerged. While working in a Los Angeles restaurant, François learned that chefs were willing to pay top dollar for the very vanilla he had in his suitcase. This moment of realisation set François on an entrepreneurial path.
What started as a small-scale operation, buying vanilla directly from Balinese farmers and selling it to top restaurants, soon blossomed into a full-fledged business with lofty goals.
François was driven by more than just the pursuit of profit; he was consumed by a burning desire to create something meaningful. The vision statement for Tripper, Inc. evolved over the years, centering on adding value at the source and building a company rooted in integrity, collaboration, and a passion for quality. His journey stands as evidence that curiosity, persistence, and the belief that even the smallest seed can grow into something exceptional.
A Journey from Farm to Global Markets
Steering through the spice industry has always been full of challenges. François faced a steep climb when he decided to cut out the middlemen and source spices directly from farmers. The journey was far from smooth; farmers were deeply entrenched in relationships with intermediaries who offered low prices and little value. To turn the tide, François and his team rolled up their sleeves and created demonstration plots in local villages, offering training on improved practices. Building trust was a slow process, but their commitment eventually bore fruit.
Raised in Sumatra and Singapore, François had a deep-rooted connection to aromatic spices. His early experiences in Bali, where he helped his father harvest vanilla, sparked a vision to add value directly at the source. With technical expertise from his brother Olivier and the establishment of processing plants in Jakarta and Bali, the vision came to life. Over two decades, the company grew into an international player, staying true to its motto: adding value at origin and ensuring unparalleled quality and traceability.
Embracing Imperfections
Flaws don’t define a person; they simply pave the way to self-improvement. Despite struggling with undiagnosed dyslexia in his early years, François turned hurdles into opportunities for development. Initially, working solo was simple, but as the company grew, the significance of a supportive team became clear.
Francois’s leadership style is rooted in trust and empowerment. Understanding that flaws are stepping stones rather than setbacks, he fosters a culture where employees are encouraged to be independent and confident in their decisions. As François puts it, “Trusting your team to learn and grow is the spirit of true leadership.” By focusing on individual strengths and maintaining open communication, he ensures that every team member coincides with the company’s vision. This approach builds a resilient and cohesive team.
Empowering Through Trust
Collaboration flourishes where trust and intuition intersect. Quick, instinctive decision-making often serves as the foundation of a dynamic and motivated team. At Tripper, Inc., this principle is embodied in the leadership of François and his brother, who is both his partner and best friend. Their approach to decision-making, often conducted during casual bike rides or over a cup of coffee, highlights the power of keeping things organic and fluid. Familial, intuitive style enables the company to pivot swiftly, maintaining a vibrant energy that permeates the entire team.
François champions the idea of empowering his team with autonomy, transforming a group of individuals into a unified, motivated force. As François aptly states, “Empowerment is about delegation and trusting others to steer the ship with you.” By nurturing an environment where decisions are made collectively yet with agility, Tripper, Inc. ensures that every team member feels valued and driven. This blend of trust, empowerment, and a shared vision sustains both the business and the people behind it, balancing creativity with ethical responsibility.
Walking a Tightrope between Growth and Ethics
Entering the ethical and sustainable production industry, especially in spices and agriculture, demands more than passion, it requires a strong commitment to values. Success in this field depends on the quality of the product and integrity that guides every decision. Building an ethical business goes beyond chasing profits; it’s about balancing financial success with moral responsibility. This delicate balance is not optional; strong ethics are the foundation upon which everything else is built.
At Tripper, Inc., the journey began with a commitment to organic practices, becoming the first spice company in Indonesia to earn organic certification. This was more than a business decision; it was a pledge to lead by example. The long-term vision for Tripper is clear: continue pioneering in the industry by staying ahead of trends and constantly improving. Growth isn’t the only focus; sustaining a model that respects the land, the farmers, and the consumers is equally vital. With ethical, organically grown spices gaining popularity, the company remains poised to meet the challenges and seize the opportunities of the future.
As François often says, “Ethics aren’t a strategy; they are the standard.” This guiding principle ensures that Tripper, Inc. remains true to its roots while guiding the evolving spice market. The future is about expanding the business and doing so with integrity, ensuring that every step forward reflects the values that have defined the company from the beginning.