VOL 7 ISSUE 1

PROFILES

MARCH

2021

VOL 7 ISSUE 1

DIGITAL SUBSCRIPTION
Catherine Lesselin

Lifestyle change has heavily impacted the health of today’s generation. The busy schedule that we live and the limited options for healthy food, to a large extend, contribute to nutritional deficiency. We have become accustomed to fast food; home cooked food has become a rarity. But it becomes really concerning when all that we do to our children is feed processed food. “We live in a world where most of what our children eat has been processed to a point where it no longer resembles food,” expresses Catherine Lesselin, a mother of two. And that’s a concern every parent should pay attention.

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